? 1. Wipe Surfaces Daily
- Quickly wipe worktops, hob, and splashbacks after cooking
- Warm water + a mild degreaser works best
? Fresh grease is easy to remove—old grease is not.
? 2. Use Lids When Cooking
- Cover pans when frying or cooking oily foods
? Stops grease splatter from spreading onto walls, tiles, and cabinets.
? 3. Use an extractor fan or Open Windows
- Turn on the extractor fan while cooking
- Or open a window for airflow
? Reduces airborne grease settling on surfaces.
? 4. Degrease Weekly (Light Clean)
- Focus on:
- Cabinet doors
- Handles
- Cooker hood exterior
? These areas build up grease slowly without being obvious.
? 5. Clean Filters & Appliances
- Wash extractor fan filters regularly
- Wipe microwave and oven exterior
? Dirty filters spread grease instead of removing it.
?️ 6. Keep Clutter Minimal
- Less stuff on counters = fewer surfaces for grease to stick to
? Makes cleaning quicker and more effective.
? 7. Use the Right Products
- Microfiber cloth + degreaser spray
- Avoid just using water (it won’t cut grease properly)